Baked Mac n’ Daiya Cheese!
Here is a pretty simple Mac & Cheese recipe that I veganized. You are warned — it’s easy to eat the whole thing yourself….
Want to try it out? Here you go:
Ingredients
1/2 package (about 8 oz) of large elbow macaroni
2 cups coarsley chopped Daiya Chedder Cheese
2 tablespoons Earth Balance Margarine
2 tablespoons flour
2 cups milk (I used unsweeted rice milk but you can probably also use unsweetened soy too)
1/8 teaspoon black pepper
sea salt to taste
1/3 cup bread crumbs
Directions
1. Preheat oven to 350 degrees. In a large saucepan boil about 3 quarts of lightly salted water. Add the macaroni and cook under tender, about 5 minutes. Drain and place in a buttered casserole dish. Add the daiya cheese on top and set aside.
2. In a medium saucepan, melt the margarine. Blend in the flour and slowly stir in the milk. Bring the mixture to a boil, stirring constantly. Boil for another minute or until mixture is thickened. Add pepper and salt.
3. Poor liquid mixture over macaroni. Spread bread crumbs on top. Bake 30 minutes or until the whole thing is bubblly.
I served mine with garlic mashed potatoes and some yummy Gardein fake chicken breast. : ) It is seriously amazing how much it tastes like “real” mac & cheese!!! Finally!!
i want to eat this! i've been craving mac and cheese so bad lately =/
you totally have to find the daiya shreds and make it, no joke, it's the best vegan mac & cheese i've ever tried! i can't get enough!
Gah!!! This is sooooo amazing! I am going to overdose on it!
Thanks! Did you make it? I can literally eat the whole thing myself. If you want to make it more healthy you can also add chopped up kale…