Mint Chocolate Chip Cookies from Ready Made
I found this recipe in Ready Made magazine, thought they sounded amazing. I always get excited when I see a vegan recipe in a mainstream publication. I made these for my very-not-vegan office and they were gobbled up. Pretty simple recipe and basic ingredients, I’m due to make these again real soon. Ingredients 3 cups organic white spelt flour (I just used regular white... Read More
Gluten Free Vegan Carrot Cake Cupcakes
Thanks to my friend Linda for sending in what she claims is the best recipe for gluten free vegan carrot cake cupcakes ever! She says: I served these cupcakes at my parent’s 60th wedding anniversary party. No one knew that they were vegan and gluten free. They are awesome! I haven’t had a chance to try the recipe myself but I can guarantee that she has good taste... Read More
Coconut Pancakes from La Dolce Vegan
I tried these out over the weekend and they were very yummm, and so quick to make. They are definitely a good rainy, Sunday morning option like we had this weekend. Ingredients 3/4 cup flour 2 tsp baking powder 1/4 cup shredded coconut, unsweetened 1 tsp ground cardamom 1/4 tsp salt 1 banana 3/4 cup soymilk * 1/4 cup coconut milk * * I eliminated the 2 separate liquids and instead... Read More
Pretzel & Potato Chip Cooooookies
My favorite challenge on Top Chef Masters was the recent cookie quick fire, where the judges turned out to be characters from Sesame Street, including of course, Cookie Monster. Dale’s winning Pretzel and Potato Chip Cookie sounded amazing, and I tracked the recipe down on the Top Chef website here. It looks deceptively easy, but by the time I was done, I started to doubt... Read More
My New Fav Veg Site: Have Cake, Will Travel
I’m obviously very late to the table in discovering the blog Have Cake, Will Travel (“table” – get it? I crack myself up…) but I’m so excited I finally have. I can’t wait to try some of these awesome recipes! Not to mention, the photos are worthy of hanging on a wall. Hmmmm… Butterscotch (Or White) Chocolate Fudge Brownies Peanut... Read More
Intern Blondies (But Not From a Blond Intern)
One of my recent interns Angela surprised me on her last day with some amazing vegan treats. Even more amazing and sweet considering she had never made anything vegan before. And I have to say, I think she hit it out of the park, so I wanted to share the recipe she used for her peanut butter blondies (adapted from Fake Ginger adapted from Better Home & Gardens). Ingredients ... Read More
