Get Spork-Fed!
I recently caught up with the sisters of Spork Foods, Jenny Engel and Heather Goldberg, to discuss their first cookbook, Spork-Fed (out now!). I’ve known Jenny and Heather for years and have always been a fan of their super fun cooking classes (now available online too). I could not have been more excited to receive my copy in the mail a few weeks ago. The forward is by the 2nd most adorable sister team out there, Emily and Zooey Deschanel, and if you check out... Read More
World Fest 2011: My Drive-By Sugar Fix
I came. I saw. I ate. Okay, thats a little melodramatic as I only ate one thing at World Fest 2011. Unfortunately I had to split to go see Bridesmaids (Well, not unfortunately because that movie is HILARIOUS) so I was only able to grab one thing. So obviously I got a vegan strawberry funnel cake because, you know, go big or go home. Or as QuarryGirl said so eloquently in her far superior WorldFest coverage, I have “mad sweet tooth.” Oh so true. Anyway,... Read More
Press Pass in VegNews
Although not as exciting as their front page article in the Los Angeles Times Food section, I also wrote about Spork Foods last week after checking out their Holiday Bazaar on behalf of VegNews. Check out my post HERE and some of my extra photos below… Me with Heather and Jenny of Spork Foods nontoxic nail polish by Sheswai Lacquer original art and stationery by Kevin Tseng vegan soy candles by A Scent of Scandal I. Ronnie Kappos vintage glass jewelry And of... Read More
Aug & Sept Spork Foods Class Schedule
If you don’t know about Spork Foods, it’s only the place to get The Best Vegan Cooking Classes in LA!! To read my cool interview with sweetie Chef Jenny Goldberg of Spork, go HERE AUGUST 1ST (SUNDAY CLASSES ONLY) Super Decadent Desserts! We love dessert. We think sweets make people happy, and we love to provide happiness. In this class, we’ll show you how to create the most mouth-watering and seductive desserts out there. You’ll be surprised how easy they are... Read More
Spork Food Recipe: Easy Quinoa Salad
I was quite surprised when I saw I hadn’t posted this recipe, which is my ultimate favorite by Spork Foods. It’s a great way to impress with quinoa (read why I love that stuff HERE) and not to mention, ridiculously easy and quick to make. It seriously takes like 20 minutes tops and is super easy to make after work. When I make this recipe I tend to double it because I could seriously eat the entire bowl myself in one sitting, but this is the original one, which makes... Read More
